Our indulgent Traditional Afternoon Tea with a twist is now available for £15pp Mon-Wed throughout AUGUST as part of the 'Eat Out To Help Out'  Government initiative. Customers can book from midday with the last sitting at 1.30pm. *

In addition to this we have created a delicious 'Eat Out To Help Out' Set Menu for £10pp (included below) which is available for lunch or dinner at any of our three restaurants every Mon-Weds in August. 

Alternatively customers can simply redeem up to £10pp off their bill when dining in on our A La Carte Menu.

Booking is essential so please contact your Spice Merchant branch of choice to make a reservation via phone or email whilst our online system is closed. We have a beautiful garden at our flagship restaurant in Beaconsfield and outside seating at our Henley branch so do let us know if you want to dine 'al fresco'!

Our aim is to make dining out as safe and as enjoyable for customers and staff alike so strict social distancing and contactless procedures will be in place throughout your visit.

We are looking forward to seeing you all!

* Those customers booked on Mon-Weds using Afternoon Tea vouchers will not be given a £10 refund.Eat Out to Help Out Menu

Monday – Wednesday Throughout August
£20pp - government pays £10 & you pay £10
Minimum 2 persons. Please choose one dish per person from each section

Starters

Vegetable Pakora (vg)
Spring vegetables mixed with aromatic herbs and spices, bound together with gram flour

Seekh Kebab

Minced lamb, ginger and mixed herbs cooked on a skewer

Tandoori Grilled Chicken Thighs

On the bone, marinated to a traditional recipe using yoghurt, ginger, garlic & mixed spices

Butter Chicken Wings

Buttered chicken wings grilled in the tandoor

Main Courses

Chicken Labadar

Chicken leg cooked in a rich tomato and creamy curry

Chicken Razalla

Medium spiced chicken thigh curry seasoned with homemade garam masala

Chicken Tikka Masala

Chicken cooked in a rich sauce of tomato, cream, fenugreek leaves, almond and coconut powders

Sabzi-Karahi (vg) (v)
Mixed vegetables cooked in a medium -spiced sauce with green pepper, garlic, ginger and coriander

Tandoori Grilled Chicken Thighs

On the bone, marinated to a traditional recipe using yoghurt, ginger, garlic & mixed spices

Shopati Lamb Kebab Curry

Lamb kebabs cooked in the clay oven, simmered in an onion, pepper and mixed spice curry

Chef’s choice of vegetables

Sides

Plain Naan Garlic Naan Peshwari Naan Chilli Naan Pilau Rice Boiled Rice

Please inform your waiter if you have any special dietary requirements

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All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill, which goes directly to our service team.