In December we have some exciting (socially distanced) musical events planned at our restaurants for you all to enjoy... Join us for an exclusive evening with two of the most highly regarded jazz musicians of the last six decades in a special and socially distanced setting! 

GARDEN ROOM, SPICE MERCHANT HENLEY. THURSDAY 3 DECEMBER @ 7.30pm £15pp Music Charge. Book via 01491 636118 or henley@spicemerchantgroup.com

Saxophonist Art Themen has been a beloved figure on the British music scene since 1958, from his early work with Alexis Korner and future Cream stars Ginger Baker and Jack Bruce to session work with Beatles and Stones. Guitarist John Etheridge first emerged in 60s London (with the rare honour of being described as 'great' by both Jimi Hendrix and Eric Clapton) before touring for six years with Stephane Grappelli and playing with John Williams, Yehudi Menuhin, Dizzie Gillespie and many more. A Music Cover Charge will be taken at the time of booking. Places are limited so please book early to avoid disappointment. Guests are expected to eat something from the menu and can arrive for dinner from 6pm – you must be seated at your table by 7.15pm.

If this doesn't take your fancy what about the Christmas sell-out speakeasy Purdy's Pop Up which has hosted the best jazz and blues entertainment in packed out houses in Henley for three years? Singer Rebecca Poole AKA Purdy has peformed alongside Jools Holland, Jamie Cullum and Lana Del Rey and brings her fun, feel good, festive show to us for two special, seasonal and socially distanced evenings.

CONSERVATORY ROOM, SPICE MERCHANT BEACONSFIELD. THURSDAY 10 DECEMBER  @ 7.30pm Music cover charge £15 pp Book via 01494 675474 or beaconsfield@spicemerchantgroup.com

GARDEN ROOM, SPICE MERCHANT HENLEY. THURSDAY 17 DECEMBER @ 7.30pm Music cover charge £25 pp Book via 01491 636118 or henley@spicemerchantgroup.com

The Music Cover Charge will be taken at the time of booking. Places are limited so please book early to avoid disappointment. Guests are expected to eat something from the menu and can arrive for dinner from 6pm – you must be seated at your table by 7.15pm. We look forward to seeing you at one (or more!) of these fantastic evenings!