Fish tikka, Chicken chop,nalli barra and roasted paprika chicken tikka
Lamb in a with rounded masala with pineapple
Chunks of succulent lamb marinated with chef own special recipe
minced lamb, ginger and mixed herbs and spices. Cooked on a skewer.
Diced chicken with coriander & basil.
Using fresh paprika marination
Chicken toasted with mustard seeds, green chilli, curry leaves, Indian spice & yogurt
Rich pepper marrination
Marinated with yoghurt, ginger,garlic,bay leves,cloves, cardamon,
Marunated in yoghurt & classic indian herbs & spices, Grill in tandoori
With chilli, lime,tamarind and cinnamon
Chef's own special recipe
Fresh monkfish with Fenugreek leaf and turmeric
Marinated with sun-dried Tomato and ginger
fillets of salmon diced and marinated with dill, fennel, ginger and honey.
Large diver-caught i a light green herb sauce
highly spiced hot, sweet and sour sauce, served on a puree.
Homemade organic cottage cheese,marinated with yogurt, ginger, herbs, olives & soft cheese
Home made organic indian cheese with chilli and turmeric
Vegetables patties with cumin flour, potato,pepper, beans, carrot & breadcrumbs
triangular pastry filled with chicken, minced lamb or vegetable.
spring vegetables mixed with aromatic herbs and spices bound together with gram flour, served with a tomato and chilli dipping sauce.
Fried onion ball
Using fresh paprika marinade
diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven.
diced chicken with coriander & basil
Rich pepper marinade
Marinated with yoghurt, ginger,garlic,bay leves,cloves, cardamon,
Marunated in yoghurt & classic indian herbs & spices, Grill in tandoori
Boneless well rounded masala flavoured with pineapple
Chunks of succulent lamb marinated with Chef's own special recipe
Atlantic halibut marinated with lemon & curry leaves
fresh monkfish with fenugreek leaf and turmeric
Spiced with chilli, herbs and lime
Fillets of salmon diced and marinated with dill, fennel, ginger and honey.
Diced Indian cheese delicately spiced together with an assortment of vegetables, roasted in the tandoori oven.
Grilled chicken with black cumin, ginger, chilli, onion, tomato & sekhapura sauce.Garnished with grated egg & peppers
chicken cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices.
Diced chicken breast simmered in fresh turmeric fenugreek and mild indian spices,served in rich dense and velvety
Chicken breast marinated in fresh mint. coriander & spices Barbecued with black peppercorn,red onion,ginger,fresh cheese & cream sauce
Tandoori simmered chicken cooked in tomato and cashew nuts mild to medium
Diced chiken breast cooked in a rich tomato sauce
Slow cooked succulent lamb shank cooke with browned onion & yogurt
Tender pieces of lamb braised in 25 roasted spices-a complex dish with a subtle flavour and fragrant spices
Authentic Rajaasthani lamb curry cooked with masala & cashew nuts.
Lamb marinated in freshly ground coriander, pepper curry leaf, red chilli but medium spice.
Roasted lamb shank marinated with Indian herbs. cooke with a potato & chickpeas jus
KING PRAWN IN A RICH AND CREAMY SAUCE WITH SPICES
Monkfish in traditional Goan style sauce with coconut and curry leaves
Diced tilapia with rich tomato sauce
Marinated on spices grilled in tandoori cooked in mild spice,mango,cashew nuts and garlic but sweet
A traditional South Indian mixed seafood curry
(Chicken or Lamb), cooked with Basmati rice served with a mixed vegetable curry.
Medium spiced curry using tomato, almond,and coconut powder, cream and fenugreel leaves
(MADRAS, VINDALOO, JALFREZI, PATHIA,DANSAK,KARAHI,KURMA,ALSO AVAILABLE
(CHICKEN OR LAMB ) Mild curry thick coconut gravy with a smooth texture.
(Chicken or Lamb), medium spiced curry with peppers and onions
(CHICKEN OR LAMB) A medium spiced curry with a tomato base, cumin and fresh coriander
(CHICKEN OR LAMB) Hot sweet and sour curry cooked with lentils
(CHICKEN OR LAMB) Highly spiced sweet curry with onion, tomato,red chilli,lemon juice,sugar,fenugreek leaves and fresh coriander
(CHICKEN OR LAMB) Hot curry with red chilles,garlic and fresh coriander
(CHICKEN OR LAMB) Primarily made with red chillies,gram masala and galic the Portuguese introduced chillies to Goa in the 16Th and 17Th Centuries
(CHICKEN OR LAMB) Cooked with green chillies, green pepper,tomato and onions
Selection of vegetable cooked with shredded Ginger ,garlic,red and green chillies this is a spicy hot dish
Homemade cottage cheese with garden peas & roasted coconut
Tandoori baked paneer cooked in onion and tomato masala, with ground almonds, coconut and a hint of cream.
Medium spiced cooked in sauce with green pepper,ginger,garlic and coriander
Selection of vegetable cooked in a medium curry sauce
Black lentil, red Kidney beans butter & cream
Spinach cooked with potato
Spinach with roasted garlic
Baby potato cooked in flavorsome gravy
Aubergine roasted in tandoori mashed with chefs mixed
Paneer cooked with green peas,garam masala and spices
Potatoes cooked in a Traditional way
Okra (ladies finger) sautéed in mixed spices.
Potato with cauliflower
Fried onion ball
Lentils cooked with chef's special recipe
Baby potato cooked with kadhai sauce and Garnished with capsicum and tomato
Aubergine stir fried with onion, garlic and coriander
Sautéed mushrooms
Spinach coked with cheese
Stuffed with almonds
stuffed with spiced minced lamb
Minced lamb, ginger, mixed herbs & spices, grilled on a skewer
Marinated with sun-dried tomato and ginger grill in clay oven
Tossed in a light cream and pepper marinade. Served with peanut sauce.
Medium spiced and cooked with green pepper, ginger, garlic and coriander
Tandoori chicken thigh in ginger tomato sauce
Lamb marinated in freshly ground coriander, pepper, curry leaves, coconut milk and subtle red chilli. Medium spice.
Chicken breast in mint, coriander, celery, and spices barbecued with peppercorn, onion, ginger and creamy sauce.
A selection of vegetables cooked in a medium curry sauce
Deliciously spiced potatoes cooked in the traditional way
Aromatic basmati rice flavoured with cumin & saffron
Fresh homemade naan bread
Fresh monkfish with fenugreek leaf and turmeric
Spring vegetables mixed with aromatic herbs and spices bound with gram flour
Diced lamb marinated in a well-rounded masala spice with pineapple
With chilli, lime, tamarind and cinnamon
Pistachio encrusted chicken breast tikka, in pistachio masala curry sauce, mild to medium
Medium spiced curry with fresh onions, green pepper, ginger, garlic and coriander
Spicy tender lamb curry served with spice merchant own Kashmiri chilli sauce.
Tiger prawns soaked in a rich fish stew and creamy sauce
Vegetables cooked dry with herbs and spices
Sautéed spinach cooked with potato
Aromatic basmati rice flavoured with cumin & saffron
Stuffed with almonds & sultanas
Marinated with passion fruit and sweet chilly sauce. Served with seasonal salad.
Large and diver caught, in a light green herb sauce
Three different flavoured bread)
Fresh monkfish with Fenugreek leaf and turmeric
Spinach cake stuffed with figs
With yoghurt and mango ginger sauce
With ginger, lime and Indian spices
Whole lobster stir-fried in light spices and put back in the shell
Chicken Briyani from Royal kitchen of Nizam
Using fresh paprika marination
(Three different flavoured bread)
Cubes of lamb in a well rounded Masala with pineapple
Fresh monkfish with Fenugreek leaf and turmeric
With yoghurt and mango ginger sauce
Chicken Briyani from Royal kitchen of Nizam
Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour & fragrant spices.
Indian white sweet potato, grilled with chutney and yoghurt
Home made organic Indian cheese with chilli and turmeric
With yoghurt and mango ginger sauce
Potato cakes stuffed with lentil and topped with ginger
Vegetable dumplings cooked with rice and spices
Baby vegetables with herbs and spices.
Lentils cooked with chef’s special recipe.
Fish Tikka, Chicken Chops, Barra Kebab & Paprika Chicken Tikka
Tandoori Ocean Tiger Prawns, King Scallops, Crispy Squid Rings & Mahi Fish Tikka
With Chilli, Lime, Tamarind & Cinnamon
Succulent Pieces of Chicken Marinated With Rich Pepper
Succulent Chicken Pieces Marinated With Paprika
Marunated in yoghurt & classic indian herbs & spices, Grill in tandoori
Cubes Of Succulent Lamb In A Well Rounded Masala Spice With Fresh Pineapple
Minced lamb marinated in ginger garlic fresh mixed herbs and spices grilled on skewer.
Fresh Monkfish with Fenugreek Leaves & Tumeric
Marinated with sun-dried tomato and ginger
fillets of salmon diced and marinated with dill, fennel, ginger and honey
chef's OWN SPECIAL RECIPE
Crisp soft shell crab served with passion fruit &
Marinated with passion fruit and red onion
Triangular pastry filled with chicken,lamb, or vegetable
With Yoghurt and mango ginger sauce (Suitable for vegetarians)
Home made organic indian cheese with chilli and turmeric
Spring vegetable mixed with aromatic herbs and spices bound together with gram flour. (suitable for vegetarians)
Fried onion ball (suitable for vegetarians)
Diced chiken breast cooked in a rich tomato sauce
Diced chicken breast simmered in fresh turmeric fenugreek and mild indian spices,served in rich dense and velvety
chicken cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices.
Tandoori simmered chicken cooked in tomato and cashew nuts mild to medium
(Chicken ), cooked with Basmati rice served with a raitha.
Slow cooked succulent lamb shank cooke with browned onion & yogurt
Tender pieces of lamb braised in 25 roasted spices - a complex dish with a subtle flavour and fragrant spices
lamb marinated with freshly ground coriander, pepper and red chilli, finished with coconut milk.
Roasted lamb shank marinated with Indian herbs. cooke with a potato & chickpeas jus
(Lamb), cooked with Basmati rice served with Raitha
Marinated on spices grilled in tandoor cooked in mild spice,mango,cashew nuts and garlic but sweet
King prawn in a rich and creamy sauce wth spices
Monkfish in traditional Goan style sauce with coconut and curry leaves
Diced tilapia with rich tomato sauce
A traditional South Indian mixed seafood curry
(Vegetable), cooked with Basmati rice served Raitha
(Prawn), cooked with Basmati rice served with a Raitha
Medium spiced curry using tomato, almond,and coconut powder, cream and fenugreel leaves
(Chicken or Lamb), mild curry, thick coconut gravy with a smooth texture.
(Chicken or Lamb), a medium spiced curry with a tomato base, cumin and fresh coriander
(Chicken or Lamb), medium spiced curry with tomato, onion, garlic & fresh coriander.
(Chicken or Lamb), Hot sweet and sour curry cooked with lentils.
(Chicken or Lamb), highly spiced sweet curry with onion, tomato, red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander.
(Chicken or Lamb), hot curry with red chillies, garlic and fresh coriander.
(Chicken or Lamb), primarily made with red chillies, gram masala and garlic. The Portuguese introduced chillies to Goa in the 16th and 17th centuries.
(Chicken or Lamb), medium spiced curry with peppers and onions
(CHICKEN OR LAMB) Cooked with green chillies, green pepper,tomato and onions
medium spiced curry with peppers and onions.
hot, sweet and sour with lentils.
hot prawn curry, green chillies, ginger and garlic.
highly spiced hot, sweet and sour sauce.
(V) selection of vegetables cooked with shredded ginger, garlic, red and green chillies. This is a spicy hot dish.
Medium spiced cooked in sauce with green pepper ginger garlic and coriander
(V) Tandoori baked Paneer cooked in onion and tomato masala, with ground almonds, coconut and a hint of cream.
(V) medium spiced curry with peppers and onions.
fillets of salmon diced and marinated with dill, fennel, ginger and honey.
marinated with sun-dried tomato and ginger
Fresh monkfish with fengreek leaf and turmeric
Marinated with yoghurt, ginger,garlic,bay leves,cloves, cardamon,
Rich pepper marinade
Using fresh paprika marinade
diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven.
Marunated in yoghurt & classic indian herbs & spices, Grill in tandoori
Boneless well rounded masala flavoured with pineapple
With honey , ginger ,lime and indian spices
a mixture of chicken chops, chicken tikka, sheek kebab and lamb tikka.
spinach cooked with potato.
selection of vegetables cooked in a medium curry sauce.
mushrooms sautéed
okra (ladies fingers) sautéed in mixed spices.
Cauliflower cooked dry with mixed spices.
Spinach WITH ROASTED GARLIC
Potatoes cooked in a traditional way.
Baby potato cooked with kadhai sace and Garnished with capsicum and tomato
spinach cooked with cheese.
chickpeas cooked with masala sauce.
potato with cumin seed sauce.
lentils Cooked wth chef's special reipe
Potato with cauliflower.
Fried onion ball.
Basmati rice cooked with mushrooms.
Basmati rice cooked with eggs.
Thin un-leaven bread.
The most basic Indian bread made from whole-wheat flour cooked in the tandoor.
Un-leaven bread fried.
Traditional natural yoghurt
(spicy)
(please note that chutney tray charged per person)
Stuffed with almonds.
Stuffed with spiced minced lamb.
Three different flavoured bread
Pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate.
Notes of green apples, grapefruit and floral notes. Silky and smooth, well-balanced flavours and a long finish.
From France. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose
From the United States. This un-oaked Chardonnay offers bright citrus and tropical flavours balanced by fresh acidity, and a long finish
From Italy. Fresh floral aromas, apple and pear fruit on the palate and a delicate almond flavour on the finish.
From Italy. Great texture and precision, with distinctive greengage and almond notes. Young, dry, fresh and well-balanced
From France. Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with intense fruit flavours.
From England. Grapefruit character compliments the pear and floral notes of the Pinot Gris and Ortega. Excellent balance and depth.
From Italy. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
From New Zealand. This Pinot Gris stands out for its fulsome spicy pear flavours. The palate is richly textured but never heavy.
From France. Nice nose of almonds, white flowers and fresh fruits. The mouth is fine and elegant. One of the best wines of Burgundy.
From Germany. A multifaceted Riesling, versatile with or without food. Balanced and beautifully refreshing.
From France. Classic Sancerre. Aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat finish
From New Zealand. A classic Sauvignon: vibrant gooseberry, passionfruit and nectarine. Impressive flavour with richness, texture and a long finish.
From Chile. Crisp and refreshing. Aromas of grapefruit and lemon peel plus some herbal notes. Vibrant and well-rounded.
From Spain. Expansive and full-bodied, with a creamy mouthful offset by delightfully bright fruit. Distinctive and delicious.
From France. Bursting with character: apricots, peaches and citrus fruit. The palate is smooth and fresh, with hints of spice.
From France.The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.
From France. A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish.
From Western Australia. The palate is concentrated and fruit-driven, with chocolate and savoury notes adding complexity.
From Italy. Magnificently rich and soft on the palate leading to a long, dry finish with a touch of fresh blueberries.
From Italy. Juicy cherry fruit leaps out of this smooth, refreshing Barbera. Exuberant, medium-bodied style with hints of spice.
From France. Full, savoury Brouilly from a fine estate, this shows excellent structure and finesse. Cherry, redcurrant and plum aromas.
From Chile. An elegant nose. Mint, spices and liquorice, leading to ripe flavours of black fruits. A structured palate with earthy minerality.
From Spain. Bursting with berry fruits. Full-bodied and fresh. Hints of candy, and a long, complex finish
From Chile. The palate is spicy with rosemary and cinnamon notes. A smooth, supple mouthfeel, good balance and concentration.
From France. A nose of roasted plums, dried herbs and fresh earthy notes. A full, plush palate typical of this very successful vintage.
From France.This is full of berry fruit, violet, liquorice, and spices. A generous, rounded palate and long, elegant finish.
From Spain. Superb wine with a lovely interplay of ripe berry fruit. Great fluidity and charm retaining Montsant’s classic intensity.
From South Africa.Smooth berry fruit, hints of banana and herbs leads to a medium-full, spicy palate with impressive balance and richness
From Italy. Aromatic on the nose and an elegant structure on the palate, this is fine, savoury stuff.
A ripe, succulent wine, aromas of violets, spice and tobacco. A mouth-filling palate of berry fruit and a persistent finish.
From Chile. This Merlot is concentrated on the palate, with a very ripe, almost sweet structure, resulting in a complex and balanced wine.
From France. Sleek, aromatic burgundy with the typical blackberry and spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth and precision that come from old vines.
From the United States. Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant.
From Italy. Firm structure and good length, richness of Vino Nobile over Chianti, as well as warm spice and mineral complexity
From Spain. Delicious velvety Rioja showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence £27.50 View Our Menu & Order Your Food Online Today VINO
RIOJA CRIANZA CONDE DE VALDEMAR 2011 From Spain. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish.
Soft textured, clean as a whistle, with green apple fruit, floral notes and a delicate finish.
Rich, toasty and full bodied with wonderful concentration and depth of flavour.
Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes.
A delightful prosecco.Soft textured,clean as a whistle,with green apple fruit, floral notes and a delicate finish.
A delicately salmon-tinted rose`.It has plenty of finesse and raspberry fruit character,together with the characteristic Lanson crispness.
Elegant with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries and a creamy textured, soft finish.
Elegant with soft, consistent bubbles, ripe red fruits such as raspberries, and strawberries and a creamy textured, soft finish.
From France. An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Medium spiced chicken curry with green pepper, ginger, garlic and coriander sauce with pilau rice
Crispy lightly spiced tilapia fish
Tandoori grilled chicken marinated with basil & coriander
Grilled vegetables, white cheese, coriander dressing & flat bread
Tender grilled chicken, creamed tomato sauce & baby spinach
Succulent lamb with onion & Kashmiri chilli
Pan-fried sea bass with moilee sauce & baby potatoes
Delicately spiced Indian cottage cheese with saffron & korma sauce
Pistachio & mango Indian ice cream
Grilled pineapple with star anise & coconut ice cream
Shredded chicken marinated in a masala sauce & wrapped in a homemade chapati (Vegetarian option available)
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven (Vegetarian option available)
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced minced lamb. (Vegetarian option available)
Tamarind dipped chicken served on the bone (Vegetarian option available)
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Crushed meringue, mango and cream topped with grated pistachio
Assorted tea-flavoured macarons
Served with Bonne Maman strawberry conserve & traditional Cornish clotted cream

Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Mixed vegetables in a masala sauce wrapped in a homemade chapati
Potato cakes stuffed with lentil and topped with ginger
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced mixed vegetables
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Crushed meringue, mango and cream topped with grated pistachio
Assorted tea-flavoured macarons
Cassis, Fresh Peach, Schnapps & Champagne
Vodka, Passion Fruit Chutney, Fresh Lemon Juice & Sugar Syrup
Gosling Rum, Martini Rosso, Fresh Lime & Ginger Beer
Vodka, Curry Leaves, Fresh Lemon Juice & Ginger
Tequila, Fresh Lime, Green Chilli & Mango Puree
Gin, Elderflower Liquor, Fresh Lemon Juice, Cucumber & Soda Water
Smoked Vodka, Amaretto, Fresh Lemon Juice & Sugar Syrup
Prosecco, Aperol & Soda
Gin, Campari & Sweet Vermouth
Peach Puree, Fresh Lemon Juice, Berries & Guava
Mango Puree, Fresh Passion Fruit, Fresh Lemon Juice & Sugar Syrup
Fresh Fruit Blended With Creamy Yogurt
Choice of chicken, lamb or vegetable. Served with raita
Battered with breadcrumbs
Marinated with dill, fennel, ginger & honey
Skewers of tandoori chicken tikka, roasted paprika chicken & tulsi chicken. Served with mango chutney
Skewers of lightly spiced home-made paneer, red peppers & broccoli. Served with mint chutney
Diced chicken marinated in fresh herbs & grilled on a skewer
Served with boiled rice
We cannot guarantee that any of our dishes are free of allergens and accept any liability in this respect. Some dishes may contain traces of nuts, wheat, gluten or other allergen ingredients. Customers with food intolerances and allergies are therefore advised to assess their own level of risk before eating at our restaurants. Please inform a member of staff with any special dietary requirements ahead of ordering. This will enable us to advise on alternative dishes where possible.
Enquire at restaurant
Crispy Fried Spinach with Tomato, Onion, Tamarind, & Yogurt
Succulent Tiger Prawn Sautéed With Onions, Garlic, Chilli & Ginger
Honey Lamb Chops, Roasted Paprika Chicken Tikka & Methi Fish Tikka
Authentic Rajaasthani Lamb Curry Cooked With Masala & Cashew Nuts
Diced Pieces Of Chicken Cooked In A Rich Tomato & Creamy Sauce
Grilled Large Black Tiger Prawns With Mango, Garlic & Coconut Sauce
Dal Makhani, Pilau Rice & Naan Bread
