Chicken marinated and cooked with black pepper
Triangular pastry filled with spiced mixed vegetables
Minced lamb, ginger and mixed herbs and spices. Cooked on a skewer
Succulent lamb marinated in freshly ground coriander, pepper and red chilli topped with creamy coconut milk
Tandoori chicken thigh in ginger tomato and cream
Creamy paneer dish prepared with butter, tomatoes, cashews and cream.
Medium spiced. Cooked in sauce with green pepper, ginger, garlic and coriander
Deliciously spiced potatoes cooked in the traditional way
A selection of vegetables cooked in a medium curry sauce
Fresh homemade naan bread
Aromatic basmati rice flavoured with cumin & saffron
Marinated with sun-dried tomato and ginger
Spring vegetables mixed with aromatic herbs and spices bound with gram flour
Diced lamb marinated in a well-rounded masala spice grilled in tandoori
With chilli, lime, tamarind and cinnamon
Tandoori chicken thigh in ginger tomato and cream
Monkfish in a traditional Goan-style sauce with coconut and curry leaves
Medium spiced curry with fresh onions, green pepper, ginger, garlic and coriander
Spicy tender lamb curry served with spice merchant own Kashmiri chilli sauce
Vegetables cooked dry with herbs and spices
Sautéed spinach cooked with potato
Stuffed with almonds & sultanas
With chilli, lime and cinnamon
Rich pepper marrination
Using fresh paprika marinade
Lamb osso bucco in a well rounded Masala with pineapple
Fresh monkfish with Fenugreek leaf and turmeric
Marinated with sun-dried Tomato and ginger
Large and diver caught in a light green herb sauce
Fish tikka, chicken chop, nalli barra and roasted paprika chicken tikka
With yoghurt and mango ginger sauce(suitable for vegetarians)
(lamb, chicken or vegetable)
With honey , ginger, lime and Indian spices
With crust of coconut, coriander and mint
Tiger prawn cooked with lentils, green beans onion and capsicum
Fresh fillet of sea bass light spices pan fried on fresh green herbs moulli served with lemon rice.
Marinated with sun-dried Tomato and ginger
Fresh monkfish with Fenugreek leaf and turmeric
Boneless in a well rounded Masala flavoured with pineapple
Rich pepper marinade
Using fresh paprika marinade
Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven.
Diced Indian cheese delicately spiced together with an assortment of vegetables, roasted in the tandoori oven.
Tandoori simmered chicken cooked in tomato and cashew nuts
Diced chicken breast simmered in fresh turmeric, fenugreek and mild Indian spices, served in rich, dense and velvety sauce.
Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour & fragrant spices.
Goan style chicken curry with mint and fresh coriander
King prawn in a rich and creamy sauce with spices
Currymonkfish in traditional Goan style sauce with coconut and curry leaves
Lamb Marinated in freshly ground coriander, pepper and red chilli topped with coconut milk
Chicken Briyani from Royal kitchen of Nizam
This is a very exotic Indian dish; shank of lamb marinated with herbs and spices then roasted in the oven.
Tiger prawns cooked in a creamy sauce with cashew nuts and garlic.
Chicken cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices
Medium spiced curry using tomato, almond and coconut powder, cream and fenugreek leaves.
Mild curry, thick coconut gravy with a smooth texture.
A medium spiced curry with a tomato base, cumin and fresh Coriander
Hot sweet and sour cooked with lentils
Highly spiced sweet curry with onion, tomato, red chilli, lemon Juice, sugar, fenugreek leaves and fresh coriander.
Hot curry with red chillies, garlic and fresh coriander.
(Primarily made with red chillies, gram Masala and garlic. The Portuguese introduced chillies to Goya in the 16th and 17th centuries.
Cooked with green chillies, green pepper, tomato and onions
Medium spiced cooked in sauce with green pepper, ginger, garlic and coriander.
Tandoori baked Paneer cooked in onion and tomato Masala, with ground almonds, coconut and a hint of cream.
Madras, Vindaloo, Jalfrezi, Pathia, Dansak, Korma also available
Spinach cooked with potato.
Spinach with roasted garlic
Paneer cooked with greenpeas, garam masala and spices.
Potatoes cooked in a Traditional way.
Okra (ladies finger)sautéed in mixed spices.
Potato with cauliflower
Fried onion ball.
Lentils cooked with chef’s special recipe.
Baby potato cooked with kadhai sauce and garnished with capsicum & tomato.
Aubergine stir fried with onion, garlic and coriander
Sautéed mushrooms
Spinach cooked with cheese.
Aubergine roasted in tandoor mash with chefs mixed spices
Baby vegetables with herbs and spices.
Three chutney(per person Served with Popadum please inform if you prefer not to)
Stuffed with almonds.
Stuffed with spiced minced lamb.
(Three different flavoured bread )
From France.The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.
From France. A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish.
Pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate.
Notes of green apples, grapefruit and floral notes. Silky and smooth, well-balanced flavours and a long finish.
From France. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose.
From the United States. This un-oaked Chardonnay offers bright citrus and tropical flavours balanced by fresh acidity, and a long finish
From Italy. Fresh floral aromas, apple and pear fruit on the palate and a delicate almond flavour on the finish.
From Italy. Great texture and precision, with distinctive greengage and almond notes. Young, dry, fresh and well-balanced
From France. Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with intense fruit flavours.
From England. Grapefruit character compliments the pear and floral notes of the Pinot Gris and Ortega. Excellent balance and depth.
From Italy. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
From New Zealand. This Pinot Gris stands out for its fulsome spicy pear flavours. The palate is richly textured but never heavy.
From France. Nice nose of almonds, white flowers and fresh fruits. The mouth is fine and elegant. One of the best wines of Burgundy.
From Germany. A multifaceted Riesling, versatile with or without food. Balanced and beautifully refreshing.
From France. Classic Sancerre. Aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat finish
From New Zealand. A classic Sauvignon: vibrant gooseberry, passionfruit and nectarine. Impressive flavour with richness, texture and a long finish.
From Chile. Crisp and refreshing. Aromas of grapefruit and lemon peel plus some herbal notes. Vibrant and well-rounded.
From Spain. Expansive and full-bodied, with a creamy mouthful offset by delightfully bright fruit. Distinctive and delicious.
From France. Bursting with character: apricots, peaches and citrus fruit. The palate is smooth and fresh, with hints of spice.
From Western Australia. The palate is concentrated and fruit-driven, with chocolate and savoury notes adding complexity.
From Italy. Magnificently rich and soft on the palate leading to a long, dry finish with a touch of fresh blueberries.
From Italy. Juicy cherry fruit leaps out of this smooth, refreshing Barbera. Exuberant, medium-bodied style with hints of spice.
From France. Full, savoury Brouilly from a fine estate, this shows excellent structure and finesse. Cherry, redcurrant and plum aromas.
From Chile. An elegant nose. Mint, spices and liquorice, leading to ripe flavours of black fruits. A structured palate with earthy minerality.
From Spain. Bursting with berry fruits. Full-bodied and fresh. Hints of candy, and a long, complex finish.
From Chile. The palate is spicy with rosemary and cinnamon notes. A smooth, supple mouthfeel, good balance and concentration.
From France. A nose of roasted plums, dried herbs and fresh earthy notes. A full, plush palate typical of this very successful vintage.
From France.This is full of berry fruit, violet, liquorice, and spices. A generous, rounded palate and long, elegant finish.
From Spain. Superb wine with a lovely interplay of ripe berry fruit. Great fluidity and charm retaining Montsant’s classic intensity.
From South Africa.Smooth berry fruit, hints of banana and herbs leads to a medium-full, spicy palate with impressive balance and richness.
From Italy. Aromatic on the nose and an elegant structure on the palate, this is fine, savoury stuff.
A ripe, succulent wine, aromas of violets, spice and tobacco. A mouth-filling palate of berry fruit and a persistent finish.
From Chile. This Merlot is concentrated on the palate, with a very ripe, almost sweet structure, resulting in a complex and balanced wine.
From Spain. Delicious velvety Rioja showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence.
From France. Sleek, aromatic burgundy with the typical blackberry and spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth and precision that come from old vines.
From the United States. Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant.
From Italy. Firm structure and good length, richness of Vino Nobile over Chianti, as well as warm spice and mineral complexity.
From Spain. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish.
From France. An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Rich, toasty and full bodied with wonderful concentration and depth of flavour.
Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes.
A delightful prosecco. Soft textured,clean as a whistle,with green apple fruit, floral notes and a delicate finish.
A delicately salmon-tinted rose`.It has plenty of finesse and raspberry fruit character,together with the characteristic Lanson crispness.
Elegant with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries and a creamy textured, soft finish.
Elegant with soft, consistent bubbles, ripe red fruits such as raspberries, and strawberries and a creamy textured, soft finish.
Medium spiced chicken or lamb curry with green pepper, ginger, garlic and coriander sauce. Accompanied with pilau rice and a chapati
Medium spiced chicken curry with tomato, almond, coconut powder, cream and fenugreek leaves. With pilau rice
Roasted chicken with a fresh paprika marinade. With a vegetable samosa
Roasted paneer with a fresh paprika marinade. With a vegetable samosa (Suitable for vegetarians)
Chicken marinated with chilli, lime, tamarind and cinnamon. With a vegetable pakora and a lamb samosa
Minced lamb marinated in ginger, garlic, fresh herbs and spices, grilled on a skewer. With a vegetable samosa
Served with fresh salad
Served with fresh salad
Four home-made samosas served with fresh salad
Tandoori spiced chicken wings served with fresh salad
Served with fragrant pilau rice
Served with fragrant pilau rice
Diced chicken marinated with black pepper served with fresh salad
Diced chicken marinated with paprika served with fresh salad
Tandoori spiced salmon served with fresh salad
Delicately spiced prawns in a wrap served with fresh salad
Tandoori spiced sea bass served with fresh salad
Curry spiced mussels served with puriri (fried bread)
Tandoori grilled prawns served with fresh salad
Tandoori spiced monkfish served with fresh salad
Other flavour options available on request
Shredded chicken marinated in a masala sauce & wrapped in a homemade chapati
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced minced lamb
Tamarind dipped chicken served on the bone (Vegetarian option available)
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Crushed meringue, mango and cream topped with grated pistachio
Assorted tea-flavoured macarons
Served with Bonne Maman strawberry conserve & traditional Cornish clotted cream
Mixed vegetables in a masala sauce wrapped in a homemade chapati
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Potato cakes stuffed with lentil and topped with ginger
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced mixed vegetables
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Crushed meringue, mango and cream topped with grated pistachio
Assorted tea-flavoured macarons
We cannot guarantee that any of our dishes are free of allergens and accept any liability in this respect. Some dishes may contain traces of nuts, wheat, gluten or other allergen ingredients. Customers with food intolerances and allergies are therefore advised to assess their own level of risk before eating at our restaurants. Please inform a member of staff with any special dietary requirements ahead of ordering. This will enable us to advise on alternative dishes where possible.
