Minced lamb, ginger and mixed herbs and spices. Cooked on a skewer
Chicken marinated and cooked with black pepper
Triangular pastry filled with spiced mixed vegetables
Succulent lamb marinated in freshly ground coriander, pepper and red chilli topped with creamy coconut milk
Tandoori chicken thigh in ginger tomato and cream
Medium spiced curry with fresh onions, green pepper, ginger, garlic and coriander
Creamy paneer dish prepared with butter, tomatoes, cashews and cream.
Deliciously spiced potatoes cooked in the traditional way
A selection of vegetables cooked in a medium curry sauce
Aromatic basmati rice flavoured with cumin and saffron
Marinated with sun-dried tomato and ginger
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour. Served with a tomato and chilli dipping sauce
With chilli, lime, tamarind and cinnamon
Diced lamb marinated in a well-rounded masala spice, flavoured with mixed spices
Medium spiced curry with fresh onions, green pepper, ginger, garlic and coriander
Tandoori chicken thigh in ginger tomato and cream
Spicy tender lamb curry served with spice merchant own Kashmiri chilli sauce.
Monkfish in a traditional Goan-style sauce with coconut and curry leaves
Sautéed spinach cooked with potato
Vegetables cooked dry with herbs and spices
Stuffed with almonds & sultanas
Scallops pan seared, tossed with fresh green herbs and masala.
Fresh monk fish with fenugreek leaf and turmeric.
Tomato and ginger marinate.
King prawns cooked in clay oven with a hint of garlic and mint.
with chilli, lime and cinnamon
Cubes of lamb in a well rounded masala with pineapple
Marinated in crushed black pepper,cooked in the tandoori oven
(Minimum two persons - price shown is per person).
Marinated in cornflour, egg white, Kashmiri chilli, stir fry, mixed with onion, mustard seed curry leaf and chilli
Marinated with fresh paprika.
Homemade organic indian cheese with chilli and turmeric (V)
Grilled broccoli with yogurt and mango,ginger sauce.(V)
Lightly smashed and break the samosa, chutney, yogurt, check peas, onions and spice.
Tender lamb chops with ginger, lime and a variety of Indian spices
Pistachio encrusted chicken breast tikka marinated with yogurt pista paste
Slices of chicken, cooked with green chilli sauce, mixed peppers & flavoured with dill leaves. This is a spicy hot dish.
Batons of cottage cheese, spiced with sweet and sour sauce and tossed in fresh tomatoes. This is a spicy hot dish. (V)
Chicken or lamb marinated in yoghurt, herbs and spices, grilled in the tandoori oven.
Minced lamb, ginger and mixed herbs and spices. Cooked on a skewer.
Fillets of salmon diced and marinated with dill, fennel, ginger and honey.
PATIA PUREE. Highly spiced hot, sweet and sour sauce, served on a puree.
Traditional pastry filled with chicken, minced lamb or vegetable.
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour, served with a tomato and chilli dipping sauce. (V)
Fried onion ball
Chicken on the bone marinated with a traditional recipe.
Clay oven roasted chicken with traditional makhani gravy. This is a mild sweet and creamy curry.
Chicken cooked with minced lamb, almonds and fresh coriander mixed together with an exotic blend of herbs and spices.
(Chicken or Lamb), a medium spiced curry using tomato, almond and coconut powders, cream and fenegreek leaves.
(Chicken or Lamb), mild curry, thick coconut gravy with a smooth texture.
(Chicken or Lamb), a medium spiced curry with a tomato base, cumin and fresh Coriander.
(Chicken or Lamb), an authentic tangy preparation of curry, flavoured with pickled spices and tomatoes.
(Chicken or Lamb), “Jhall” means very hot in Bengali. This curry uses green chillies as its base, together with garlic, ginger and onions.
(Chicken or Lamb), cooked with Basmati rice served with a mixed vegetable curry.
(Chicken or Lamb), medium spiced curry with peppers and onions.
(Chicken or Lamb), hot sweet and sour curry cooked with lentils.
(Chicken or Lamb), medium spiced curry with tomato, onion, garlic & fresh coriander.
(Chicken or Lamb), highly spiced, hot and sweet curry with onion, tomato, red Chillies, lemon juice, sugar, fenegreek leaves and fresh coriander.
(Chicken or Lamb), hot curry with red chillies, garlic and fresh coriander.
(Chicken or Lamb), primarily made with red chillies, gram masala and garlic. The Portuguese introduced chillies to Goa in the 16th and 17th centuries.
Selection of vegetables and apple cooked with shredded ginger, garlic, red and green chillies. This is a spicy hot dish.
Cottage cheese roasted in the clay oven, served in a makhani sauce.
Tandoori baked Paneer cooked in onion and tomato masala, with ground almonds, coconut and a hint of cream.
Medium spice curry with peppers and onions.
Basmati rice cooked with a selection of vegetables, and served with a vegetable curry.
This is a very exotic Indian dish; shank of lamb marinated with herbs and spices then roasted in the oven.
Cubed chicken cooked with tomatoes, green peppers with Chef’s own recipe. This dish originates from the Khyber-pass.
Chicken cooked with a blend of ground coriander,garlick and green chilli.
Tender pieces of lamb braised in 25 roasted spices a complex dish with a subtle flavour and fragrant spices.
(chicken or lamb), marinated with freshly ground coriander, papper and red chilli, finished With coconut milk.
Chicken cooked with a blend of ground coriander, green chillies and a hint of garlic.
Diced chicken breast simmered in fresh turmeric,fenugreek and mild Indian spices served in a rich dense velvety sauce.
Pieces of chicken gently braised in a paste of Iranian pistachio,fennel and green chilli-a mild spiced but distinct curry.
(CHICKEN OR LAMB )Spicy curry cooked in citrus macroptera(WILD ORANGE) sauce and fresh chillies.
Chicken on the bone, marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamom, mace, nutmeg and red chillies.
Diced breast of chicken marinated in herbs and spices, grilled in the tandoori oven.
Cubes of lamb in a well rounded masala with pineapple.
Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoori oven.
Fillets of salmon diced and marinated with dill, fennel, ginger and honey.
Fresh monk fish with fenugreek leaf and turmeric.
King prawns marinated in tomato and ginger, grilled in the tandoori oven.
A mixture of tandoori chicken, chicken tikka, sheek kebab and lamb tikka.
Diced Indian cheese delicately spiced together with an assortment of vegetables, roasted in the tandoori oven.
Lamb chops marinated with honey,ginger,lime and indian spices.
King prawns marinated in herbs and spices together with peppers,onions and tomatoes grilled in the tandoori oven.
Marinated in crushed black pepper,cooked in the tandoori oven.
Slow roasted lamb shank with royal cumin garam masala.
Diced breast of chicken marinated in herbs and spices,grilled in the tandoori oven.
Monkfish cooked in a traditional Harialy sauce.
Monk-fish pieces cooked in coconut milk and traditional Goan spices.
Monk-fish pieces cooked in a mild masala sauce.
King prawns in a rich and creamy sauce with spices.
King prawns cooked in a creamy sauce with cashew nuts and garlic.
A medium spicy mixed seafood curry cooked with a traditional south Indian recipe.
mild curry, thick coconut gravy with a smooth texture.
Highly spiced hot, sweet and sour sauce.
Hot, sweet and sour with lentils.
Hot prawn curry, green chillies, ginger and garlic.
Hot prawn curry, green chillies, ginger and garlic.
Hot curry with red chillies,garlic and fresh coriander.
Medium spiced curry with tomatoes,onion,garlic and fresh coriander.
Very hot curry made primarily with red chillies,gram masala and garlic. The portuguese introduced chillies to goa in the 16th and 17th centuries.
With crust of coconut,coriander and mint.
Tiger prawn cooked with lentils,green beans onion and capsicum.
Fresh filled of sea bass liht spices and fried on fresh green herbs moulli.
spinach cooked with potato.
mixed vegetables cooked dry with herbs and spices.
selection of vegetables cooked in a medium curry sauce.
mushrooms sautéed
okra (ladies fingers) sautéed in mixed spices.
Cauliflower cooked dry with mixed spices.
Spinach cooked with roasted garlic.
Potatoes cooked in a traditional way.
mushroom with spinach
spinach cooked with cheese.
courgettes cooked dry with mixed herbs and spices.
chickpeas cooked with masala sauce.
potato with cumin seed sauce.
lentils with vegetables.
lentils with garlic.
Potato with cauliflower.
Fried onion ball.
Peas with cheese.
French beans cooked with herbs and spices.
Aubergine stir fried with onion, garlic and coriander
Roasted aubergine,mashed with chef's mixed spices.
Basmati rice cooked with mushrooms.
Basmati rice cooked with eggs.
Thin un-leaven bread.
The most basic Indian bread made from whole-wheat flour cooked in the tandoor.
Un-leaven bread fried.
Traditional natural yoghurt with Onion, tomatoes and cucumber.
(spicy)
(please note that chutney tray charged per person)
Stuffed with almonds.
Stuffed with spiced minced lamb.
Stuffed with mashed vegetables.
Basmati rice cooked with lemon.
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Rich, toasty and full bodied with wonderful concentration and depth of flavour.
From France. Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
Intense, floral and fruity aromas with a musky tinge and lingering apple and pear notes.
A delicately salmon-tinted rose`.It has plenty of finesse and raspberry fruit character,together with the characteristic Lanson crispness.
A delightful prosecco. Soft textured,clean as a whistle,with green apple fruit, floral notes and a delicate finish.
Elegant with soft, consistent bubbles, ripe red fruits such as raspberries and strawberries and a creamy textured, soft finish.
Elegant with soft, consistent bubbles, ripe red fruits such as raspberries, and strawberries and a creamy textured, soft finish.
Served with fresh salad
Served with fresh salad
Four home-made samosas served with fresh salad
Tandoori spiced chicken wings served with fresh salad
Served with fragrant pilau rice
Served with fragrant pilau rice
Diced chicken marinated with black pepper. Served with fresh salad
Diced chicken marinated with paprika served with fresh salad
Tandoori spiced salmon served with fresh salad
Delicately spiced prawns in a wrap served with fresh salad
Tandoori spiced sea bass served with fresh salad
Curry spiced mussels served with puriri (fried bread)
Tandoori grilled prawns served with fresh salad
Tandoori spiced monkfish served with fresh salad
Other flavour options available on request
Pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate.
Notes of green apples, grapefruit and floral notes. Silky and smooth, well-balanced flavours and a long finish.
From France. The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose.
From the United States. This un-oaked Chardonnay offers bright citrus and tropical flavours balanced by fresh acidity, and a long finish.
From Italy. Fresh floral aromas, apple and pear fruit on the palate and a delicate almond flavour on the finish.
From Italy. Great texture and precision, with distinctive greengage and almond notes. Young, dry, fresh and well-balanced.
From France. Bright aromas of apple and lemon peel with some minerality. Crisp, dry palate with intense fruit flavours.
From England. Grapefruit character compliments the pear and floral notes of the Pinot Gris and Ortega. Excellent balance and depth.
From Italy. Elegant, dry Pinot Grigio with apple and banana fruit aromas, floral lift in the mouth, and a clean, crisp finish.
From New Zealand. This Pinot Gris stands out for its fulsome spicy pear flavours. The palate is richly textured but never heavy.
From France. Nice nose of almonds, white flowers and fresh fruits. The mouth is fine and elegant. One of the best wines of Burgundy.
From Germany. A multifaceted Riesling, versatile with or without food. Balanced and beautifully refreshing.
From France. Classic Sancerre. Aromas of currants and grapefruit, a dry, elegant palate with a layer of minerality, and a neat finish.
From New Zealand. A classic Sauvignon: vibrant gooseberry, passionfruit and nectarine. Impressive flavour with richness, texture and a long finish.
From Chile. Crisp and refreshing. Aromas of grapefruit and lemon peel plus some herbal notes. Vibrant and well-rounded.
From Spain. Expansive and full-bodied, with a creamy mouthful offset by delightfully bright fruit. Distinctive and delicious.
From France. Bursting with character: apricots, peaches and citrus fruit. The palate is smooth and fresh, with hints of spice.
From Italy. Magnificently rich and soft on the palate leading to a long, dry finish with a touch of fresh blueberries.
From France.The palest of pale pinks, this delicate rosé offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish.
From France. A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish.
From Chile. An elegant nose. Mint,spices and liquorice,leading to ripe flavours of black fruits. A structured palate with earthy minerality.
Full,savoury Brouilly from a fine estate,this shows excellent structure and finesse. Cherry,redcurrant and plum aromas
Rich and firm on the palate with bold, sweet fruit. A core of ripe black cherry lingers on the finish.
The palate is concentrated and fruit-driven,with chocolate and savoury notes adding complexity.
From Italy. Juicy cherry fruit leaps out of this smooth, refreshing Barbera. Exuberant, medium-bodied style with hints of spice.
From Spain. Bursting with berry fruits. Full-bodied and fresh. Hints of candy, and a long, complex finish.
From Chile. The palate is spicy with rosemary and cinnamon notes. A smooth, supple mouthfeel, good balance and concentration.
From France. A nose of roasted plums, dried herbs and fresh earthy notes. A full, plush palate typical of this very successful vintage.
From France.This is full of berry fruit, violet, liquorice, and spices. A generous, rounded palate and long, elegant finish.
From Spain. Superb wine with a lovely interplay of ripe berry fruit. Great fluidity and charm retaining Montsant’s classic intensity.
From South Africa.Smooth berry fruit, hints of banana and herbs leads to a medium-full, spicy palate with impressive balance and richness.
From Italy. Aromatic on the nose and an elegant structure on the palate, this is fine, savoury stuff.
A ripe, succulent wine, aromas of violets, spice and tobacco. A mouth-filling palate of berry fruit and a persistent finish.
From Chile. This Merlot is concentrated on the palate, with a very ripe, almost sweet structure, resulting in a complex and balanced wine.
From France. Sleek, aromatic burgundy with the typical blackberry and spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth and precision that come from old vines.
From the United States. Very smooth and juicy, with ripe black fruit and no hard edges – a gentle giant.
From Italy. Firm structure and good length, richness of Vino Nobile over Chianti, as well as warm spice and mineral complexity.
From Spain. Delicious velvety Rioja showing its sophisticated savoury side as well as rich berry fruit and subtle oak influence.
From Spain. Excellent, rounded structure on the palate with aromatic complexity lasting through to the finish.
From France. An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Shredded chicken marinated in a masala sauce & wrapped in a homemade chapati (Vegetarian option available)
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Diced chicken breast sprinkled with ginger, salt and pepper and cooked in a clay oven (Vegetarian option available)
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced minced lamb. (Vegetarian option available)
Tamarind dipped chicken served on the bone (Vegetarian option available)
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Indian carrot cake
Assorted tea-flavoured macarons
Served with Bonne Maman strawberry conserve & traditional Cornish clotted cream
Batons of Indian cottage cheese tossed with spring onions and peppers in a sticky sweet sauce
Mixed vegetables in a masala sauce wrapped in a homemade chapati
Potato cakes stuffed with lentil and topped with ginger
Spinach and potato pieces rolled together with turmeric
Triangular pastry pockets filled with lightly spiced mixed vegetables
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour
Indian infused mango milkshake
A milky Indian sponge soaked in a sugary syrup
Crushed meringue, mango and cream topped with grated pistachio
Assorted tea-flavoured macarons
We cannot guarantee that any of our dishes are free of allergens and accept any liability in this respect. Some dishes may contain traces of nuts, wheat, gluten or other allergen ingredients. Customers with food intolerances and allergies are therefore advised to assess their own level of risk before eating at our restaurants. Please inform a member of staff with any special dietary requirements ahead of ordering. This will enable us to advise on alternative dishes where possible.
