Please note: The prices shown here are online prices only for collection or delivery. Prices in the restaurant may differ slightly.
Succulent chicken breast pieces in a rich black pepper and yoghurt marinade.
Tender chicken cubes, cooked with a green chilli sauce, mixed peppers & flavoured with curry leaves and coriander. this is a spicy hot dish.
Batons of cottage cheese, spiced with sweet and sour sauce and tossed with fresh tomatoes. This is a spicy, hot dish.
Homemade paneer marinated in spiced Indian pickle and grilled in the tandoor
Pistachio encrusted chicken breast tikka marinated with yogurt pista paste.
Chicken marinated with tamarind, chilli, lime and cinnamon.
Spring vegetables mixed with aromatic herbs and spices bound together with gram flour.
Juicy tiger prawns served on crispy fried bread with a sweet, hot and sour sauce.
Lamb pieces marinated in warming masala spices with a hint of pineapple, grilled over flame.
Smashed samosa topped with chickpeas, chutney, yoghurt, onions and spice.
Chicken cooked with tomato, onion, garlic and fresh coriander. this is a medium spiced curry.
Chicken cooked with lentils and a hot sweet and sour tangy sauce. This is a hot curry.
Chicken cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.
Chicken cooked in a spicy sauce with green peppers, ginger, garlic and corriander. A medium spiced curry.
Chicken cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.
Chicken cooked with red chillies, garlic and fresh coriander. This is a hot curry.
Chicken cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.
Chicken cooked in a spicy tomato sauce with cumin and fresh coriander. This is a medium spiced curry.
Chicken cooked in a rich sauce of tomato, cream, fenugreek leaves, almond and coconut powders. This is a medium spiced curry.
Chicken cooked with red chillis, garam masala and garlic. This is a very hot curry.
Lamb cooked with tomato, onion, garlic and fresh coriander. This is a medium spiced curry.
Lamb cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.
Lamb cooked in a spicy sauce with green pepper, ginger, garlic and coriander. This is a medium spiced curry.
Succulent lamb cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.
Lamb cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.
Lamb cooked in a spicy tomato sauce with cumin and fresh coriander. This is a medium spiced curry.
Lamb cooked with red chillies, garam masala and garlic.this is a very hot curry.
Tiger prawns cooked in a rich sauce of tomato, cream, fenugreek leaves, almond and coconut powders. This is a medium spiced curry.
Tiger prawns cooked with tomato, onion, garlic and fresh coriander. This is a medium spiced curry.
Prawns cooked with lentils in a hot, sweet and sour sauce. This is a hot curry.
Tiger prawns cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.
Tiger prawns cooked in a spicy sauce with green peppers, ginger, garlic and coriander. This is a medium spiced curry.
Tiger prawns cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.
Tiger prawns cooked with red chillies, garlic and fresh coriander. This is a hot curry.
Tiger prawns cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.
Tiger prawns cooked with red chillies, garam masala and garlic. This is a very hot curry.
Cooked with green chillies, green pepper, tomato and onions. This is a very hot curry.
Cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.
Cooked with tomato, onion, garlic and fresh coriander. this is a medium spiced curry.
Cooked with red chillies, garlic and fresh coriander. This is a hot curry.
Cooked with red chillis, garam masala and garlic. This is a very hot curry.
Cooked with lentils and a hot sweet and sour tangy sauce. This is a hot curry.
Cooked in a spicy sauce with green peppers, ginger, garlic and corriander. A medium spiced curry.
Cooked in an onion and tomato sauce with red chillies, lemon juice, sugar, fenugreek leaves and fresh coriander. This is a highly spiced, sweet curry.
Cooked in a spicy tomato sauce with cumin and fresh coriander. This is a medium spiced curry.
Spiced monkfish marinated in herbs and spices, roasted in the charcoal tandoor.
Delicately spiced home made Indian cheese with an assortment of vegetables, roasted in the tandoor.
Juicy chicken breast chunks soaked in a crushed pepper butter.
Diced chicken marinated in herbs and spices together with peppers, onions and tomatoes, roasted in the tandoor.
Pistachio encrusted chicken breast tikka marinated with yogurt and pista paste.
Chicken marinated in fresh paprika and grilled in the tandoor oven.
Chicken on the bone, marinated to a traditional recipe using yoghurt, ginger, garlic, bay leaves, cloves, cardamom, mace, nutmeg and red chillies.
Diced lamb marinated in a well-rounded masala spice, flavoured with pineapple.
Delicately spiced tiger prawns roasted on skewers in the tandoor.
Tiger prawns marinated in a variety of Indian spices together with peppers and onions.
Monkfish in a traditional goan-style sauce with coconut milk and curry leaves.
Chicken cooked with minced lamb, almonds and fresh coriander, mixed together with an exotic blend of herbs and spices.
Cooked with extra hot Bengali chilli paste made from an exotic fruit blend.
Tandoori chicken simmered in a mild buttery sauce with tomatoes and cashew nuts.
Mumbai spiced grill chicken tikka pieces cooked with basmati rice and served with a mixed vegetable curry.
Chicken breast in mint, coriander, celery, and spices barbecued with peppercorn, onion, ginger and creamy sauce.
Diced chicken breast simmered in fresh turmeric, fenugreek leaves and mild indian spices. Served in a rich flavoursome velvety sauce.
Pistachio encrusted chicken breast tikka, in pistachio masala curry sauce, mild to medium.
Lamb marinated in freshly-ground coriander, pepper and red chilli, topped with coconut milk.
Tender pieces of lamb braised in 25 roasted spices – a complex dish with a subtle flavour & fragrant spices.
Exotic Indian dish, marinated in herbs and spices, roasted in the oven, masala sauce.
Medium spiced king prawn curry cooked with garlic, aubergine and spice merchant’s own herb blend.
Tiger prawn in mint, coriander, celery, and spices barbecued with peppercorn, onion, ginger and creamy sauce.
Tiger prawns grilled in the tandoor, with mango, garlic and mild spices. This is a sweet tasting dish.
Grilled chicken in a medium curry with lemon, bullet chilli and garam masala.
Lamb shank cooked with saffron, cumin and black pepper, layered with rice and chickpeas. Served with Raita
Tandoori-grilled pieces of chicken with green chilli, onions, mixed spices, and hot.
Aubergine slow roasted in the tandoori and mashed with mixed spices and garlic.
Potatoes cooked with chat masala, crash chili, curry leaves and kadhai sauce.
Mumbai spiced vegetables cooked with basmati rice and served with a mixed vegetable curry.
Spice Merchant signature dish. Crispy onions bound together with gram flour, egg and ajwain and cumin seeds.
A selection of vegetables and apple, cooked with shredded ginger, garlic, and red and green chillies. This is a very hot curry.
A medium spiced mixed vegetable curry with green pepper, ginger, garlic and coriander.
Mix vegetables, lentils cooked with medium spice hot sweet and sour.
A mix of seasonal vegetables cooked in a creamy sweet coconut smooth sauce. This is a mild spiced curry.
Home-made organic Indian cheese cooked with peppers and onions. This is a medium spiced curry.
Creamy paneer dish prepared with butter, tomatoes, cashews and cream.
Tandoori baked organic paneer, cooked in onion and tomato masala with ground almonds, coconut and a hint of cream.
Mumbai spiced chicken cooked with basmati rice and served with a mixed vegetable curry.
Succulent lamb pieces cooked with basmati rice and served with a mixed vegetable curry.
Scallops, squid and tiger prawns cooked with basmati rice and served with a mixed vegetable curry.
The most basic Indian bread made from whole-wheat flour and cooked in the tandoor.
Mixed leaves, lime, red onion, coriander, cucumber and tomato salad with house dressing. Perfect for summer!
The small jar with mangos and chillies, so you can save some for another day!
Three pots of the restaurants’ chutneys to accommodate every meal!
An extra-smooth premium beer with an alcohol strength of 4.8% volume.
Crisp and refreshing. Aromas of grapefruit and lemon peel plus some herbal notes. Vibrant and well-rounded.
Elegant aromas of citrus, pear and white flowers and a crisp, mineral palate ideally suited to seafood.
Gently aromatic, with honeysuckle and apricot on the nose. Smoothly and textural on the palate, with delicate flavours of nuts and citrus.
Great texture and precision, with distinctive greengage and almond notes. Young, dry,fresh and well-balanced.
Pear, citrus fruit, musky perfume and hints of mineral and spice. Clean, intense and very long on the palate.
This unoaked Chardonnay offers bright citrus and tropical flavours balanced by fresh acidity, and a longfinish.
Attractive aromas of flowers and fruit, particularly pears, with a hint of vanilla. Dry on the palate with notes of ripe apples and bananas giving depth to the wine.
A textbook Marlborough Sauvignon: vibrant gooseberry, grapefruit and lemon, followed by herbaceous and mineral notes. Medium-weight on the palate, with a finish that is both fleshy and zesty.
The palate is classic Chablis: structured, crisp and delicious, with flavours echoing the nose.
Notes of citrus fruits, blossom, peach and pear on the nose. Nice pure entry, fruity and crisp on the palate. Good length and classic mineral flavours.
A lithe, expressive California Chardonnay, with tropical and citrus fruit backed up with a hint of barrel-derived spice. Vibrant yet structured on the palate, made in an elegant, foodjriendly style.
A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine.
Bright, stylish aromas of cassis, plums and pencil lead give way to a complex, structured palate that marries ripe fruit with mineral nuance, with a well-tuned, fragrant finish.
Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish.
Aromas of ripe fruit: plums, blackberries and strawberries. Very good structure, balanced and round,with a long finish.
Youthful and juicy, with flavours of plums and morello cherries. The palate is full-bodied with robust tannins and a fruit-filled, yet dry finish.
Made in an elegant and modern style, this Pinotage shows vibrant notes of cherries and raspberries, with a hint of cedar and vanilla from the oak ageing. The palate has rich red fruit and the savouriness typical of the variety.
Fragrant and complex on the nose with ripe fruits-of-thejorest aromas enhanced by notes of cinnamon and vanilla.
A vibrant and lively nose that brims with berry fruit and spices. The cool climate style gives a delicate and fresh tasting palate, with a fine texture and subtle mocha notes whilst allowing maximum fruit expression.
Fruity bouquet of blackcurrant, strawberry bush and plum, leading to a smooth,full-bodied palate with a longfinish.
Deep red in the glass, this wine opens with a bouquet of dark fruit notes and expresses jammy flavours of boysenberry and blackberry complemented by hints of cinnamon. This well-structured wine leaves a long-lasting and vibrant finish.
Red fruits, black cherry and notes of liquorice. The palate is well-rounded, with soft, supple tannins and a pleasingly fresh finish.
Complex aromas with subtle spicy notes and ripe black fruit touches, leading to a generous, intense palate full of plums, raisins and chocolate. Beautiful balance of fruit and oak, with a long, persistent finish.
An immensely fruity nose, great complex palate: power, finesse and an incredibly long, mineral-fresh finish.
Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. Attractive aromas of cherries and vanilla.
Blackberry and tar scents with some earthy notes and dried herbs in the background. Medium-bodied, yet firmly structured, this is pleasantly restrained with ample fruit leading into a pleasantly earthy and mineral finish.
Sleek, aromatic burgundy with the typical blackberry and spice character of Nuits. Full in the mouth yet beautifully poised, this wine shows the depth and precision that come from old vines.
A deep nose of cassis and sweet oak draws you in to multi-layered palate, combining dark fruits and mocha with mineral notes alongside plush,finely-grained tannins.
A pale salmon hue with notes of white peaches and lychees on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry finish.
A light, crisp and zesty rose, offering notes of ripe lemon, pink grapefruit, peach and raspberry. The finish is long and refreshing, with a mineral edge.
The palest of pale pinks, this delicate rose offers a core of pretty stone fruit with some herbal notes. The palate is dry, but smooth-textured, with an appetising mineral finish.
The Hundred Hills Blanc de Blancs has wondering purity, with aromas of white flowers, lemon cream and citrus, leading to a pristine and crystalline palate. The autolytic brioche character develops on the palate, complemented by a mineral nuance and core of well-de.fined fruit.
A delightful Prosecco. Soft textured, clean as a whistle, with green apple fruit, floral notes and a delicate finish.
Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish.
6 x lamb chops 6 x chicken chops 6 x roasted pepper chicken tikka 6 x lamb satay sticks 8 sticks chicken shashlik 24 x chicken wings relishes.
4 x portions chicken breast 2 x chicken thighs 2 x chicken kebab 2 x lamb kebab 10 x chicken wings 1x spice merchant salad 2 x relishes (mild, medium and/or hot).
8 x chicken breast 6 x chicken thighs 6 x chicken kebab 6 x lamb kebab 24 x chicken wings 1 x spice merchant salad 2 x relishes (mild, medium and/or hot).
10 pieces of monk fish 15x tiger prawns 2x whole sea bass 10 x lamb chops 20 x portions of chicken breast 50x chicken wings 12x chicken thighs 12 x chicken kebab 12 x lamb kebab 3 x lamb ribs 1 x spice merchant salad 2 x relishes (mild, medium and/or hot)
25 pieces raw chicken wings to be cooked on your own BBQ!
French Trimmed Lamb Chops. Price per piece. Raw meat to be cooked on your own BBQ!
Price per 1 x stick with 6 pieces raw, meat peppers and onion to be cooked on your own BBQ!
Price per 500g. Raw meat to be cooked on your own BBQ!
Ocean Tiger Prawns marinated with garlic & ginger or sundried tomatoes. Price per prawn. Available with shell on or off. Raw fish to be cooked on your own BBQ!
24 HOURS ADVANCE NOTICE REQUIRED, all items are marinated with our delicious BBQ recipes. We will call to discuss order & delivery/collection preference. All meat is delivered raw and must be kept refrigerated before cooking.
We cannot guarantee that any of our dishes are free of allergens and accept any liability in this respect. Some dishes may contain traces of nuts, wheat, gluten or other allergen ingredients. Customers with food intolerances and allergies are therefore advised to assess their own level of risk before eating at our restaurants. Please inform a member of staff with any special dietary requirements ahead of ordering. This will enable us to advise on alternative dishes where possible.
© SPICE MERCHANT GROUP – WEBSITE BY WHITE COMMUNICATIONS
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